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| Dried Wild Mushrooms For Classic Cuisine | ||
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Shiitake (Whole Caps) |
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Shiitake (Sliced) |
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Maine Wild Mix |
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Porcini |
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Morel |
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Chanterelle |
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Black Trumpet |
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Woodear |
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Maitake |
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Lobster |
| Oyster Creek Mushroom Powders | ||
 | Mushroom Powders have been used by chefs for years to enhance the flavor of many recipes. Soups, sauces, gravies, meat rubs - mushroom powders have many uses. Think about mushroom powders as a new spice to flavor your meals. Use a tablespoon of powder added to a softened stick of butter to make a flavored butter for vegetables or baked potatoes. The uses for mushroom powders are limited only by your imagaination.
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| Oyster Creek Mushroom Infused Oils | ||
 | Our mushroom flavored oils are made with only the best quality mushrooms in 100% Canola oil. The infusion process takes between six and eight weeks, giving the oil a full rich flavor and golden color. Our oils are excellent to saute or stir fry vegetables, as well as for salads. Truffle oils are imported.
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